If you need a quick and easy standby recipe for a dessert, I’ve got it for you. I’ve yet to meet anyone who does not rave over this dessert. (Well, except for my picky brother in law, but he doesn’t count.) :-) This recipe is simple, takes about 10 minutes to make, and is ready for company that evening.
“Jell-O? I could be Jell-O.”
“You’re never gonna be Jell-O!”
“I have to be Jell-O! “
(name that movie)
Magic Mousse Jell-O
What you will need:
- Jell-O package (3 oz size) , any flavor (I think the berry flavors are best with this recipe)
- 1 1/2 cups boiling water
- 1 8oz tub of Cool Whip, frozen or thawed.
- Berries, any kind, frozen or fresh about 1 pint.
Pour the Jell-O in a bowl. Mix with the boiling water until completely dissolved, about 1-2 minutes. Quickly add the cool whip in large chunks, stirring the mixture with a whisk until completely dissolved.
Place a few berries in the bottom of your cups. Pour Jell-O mixture over the berries, and refrigerate for 4 hours. Jell-o will magically layer while it is setting.
When set, top with more Cool Whip and eat up the yummy goodness!
Makes 4 1/2 cup servings. Enjoy!
Recipe created by Jell-O.
Linked to Finer Things Friday @ Amy’s Finer Things
Foodie Friday @ Designs By Gollum
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